amyblogschow:

new pok pok cookbook + event tonight
The Strand, my favorite bookstore from childhood days in New York City, is hosting Pok Pok owner Andy Ricker tonight to talk about his new cookbook.
I had a once-in-a-decade chance to interview Andy and dine with him at Pok Pok earlier this year so I’m very excited to see his book finally in stores. 
Still, I can’t cook if my life and awesome YouTube show depended on it, but I know enough people who can and who love Pok Pok from coast to coast, so I’ll be picking up a few copies tonight. See you there!
Click here for event details.

amyblogschow:

new pok pok cookbook + event tonight

The Strand, my favorite bookstore from childhood days in New York City, is hosting Pok Pok owner Andy Ricker tonight to talk about his new cookbook.

I had a once-in-a-decade chance to interview Andy and dine with him at Pok Pok earlier this year so I’m very excited to see his book finally in stores. 

Still, I can’t cook if my life and awesome YouTube show depended on it, but I know enough people who can and who love Pok Pok from coast to coast, so I’ll be picking up a few copies tonight. See you there!

Click here for event details.


Love you River.
I’m currently reading “Coreyography,” the autobiography of, yep, Corey Feldman. He mentions young River. The first time either of them got stoned, they were together, working on “Stand By Me.” SAD.

Love you River.

I’m currently reading “Coreyography,” the autobiography of, yep, Corey Feldman. He mentions young River. The first time either of them got stoned, they were together, working on “Stand By Me.” SAD.


YUMMA

Easy Umami. Get it.

momofuku:

wired + bon appétit have been running some collaborative content on food. oh yeah, and it rules. check out ssäm bar’s matt rudofker + the culinary lab’s dan felder as they talk team work and new flavors. 

need more umami? check out bon appétit’s 5 tips for a diy boost



Of course an all day bistro is a good thing. But it’s awesome Ryan Sutton says it so well.

baddeal:

The thing you need to know about Lafayette, an all-day French brasserie in NoHo, is that it’s a ten minute walk from Balthazar, Keith McNally’s all-day French brasserie in SoHo.
The second thing you need to know about Lafayette, the subject of my 2.5 star Bloomberg News review last week, is that it serves better fries than Balthazar. They’re slightly thinner (though not shoestring thin), slightly crispier (but not crunchy), and slightly closer to perfection (if not quite as close as close to divinity as Montmartre’s). I suppose that’s something.
Keep this in mind next time you’re at The Balth, where it’s two deep at the bar, three deep at the host stand, and where your prime time wait is 90 minutes. Andrew Carmellini and his partners at were wise enough to realize that supply wasn’t meeting demand at Balthazar. So they gave us Lafayette, just a half-mile away.  

Read More

Of course an all day bistro is a good thing. But it’s awesome Ryan Sutton says it so well.

baddeal:

The thing you need to know about Lafayette, an all-day French brasserie in NoHo, is that it’s a ten minute walk from Balthazar, Keith McNally’s all-day French brasserie in SoHo.

The second thing you need to know about Lafayette, the subject of my 2.5 star Bloomberg News review last week, is that it serves better fries than Balthazar. They’re slightly thinner (though not shoestring thin), slightly crispier (but not crunchy), and slightly closer to perfection (if not quite as close as close to divinity as Montmartre’s). I suppose that’s something.

Keep this in mind next time you’re at The Balth, where it’s two deep at the bar, three deep at the host stand, and where your prime time wait is 90 minutes. Andrew Carmellini and his partners at were wise enough to realize that supply wasn’t meeting demand at Balthazar. So they gave us Lafayette, just a half-mile away.  

Read More


NO WORDSSSSS

terrysdiary:

Kit Harington in Vencie #9

NO WORDSSSSS

terrysdiary:

Kit Harington in Vencie #9


beautiful. WOW. not gross at all.

farmweather:

Orion’s newest daughter, Adele, made her way into the world yesterday afternoon. 


Neil goes so well with shallots, thyme and garlic, doesn’t he???

momofuku:

from the archives: “neil young” at momofuku ssäm bar (2008)photo by gabriele stabile 

Neil goes so well with shallots, thyme and garlic, doesn’t he???

momofuku:

from the archives: “neil young” at momofuku ssäm bar (2008)

photo by gabriele stabile 



jedwyer:

Sarah & Sarena.
Oakland, CA.
02/2013

My beautiful soulmate Dame Sarah Augusto

jedwyer:

Sarah & Sarena.

Oakland, CA.

02/2013

My beautiful soulmate Dame Sarah Augusto